![]() Do you like blue cheese? I sure don’t, but I do know it would go great with these flavours if you like it! Low Carb BBQ Sauce The sharpness pairs perfectly with the other lovely flavours going on in this dish. Bocconcini is fresh mozzarella! It’s delicious in many dishes such as salads or on top of pizza.Īged white cheddar is an excellent choice as well. I like bocconcini for its ooey gooey stringyness. You can basically use whatever cheese you like for these Bacon Wrapped Stuffed Chicken Breasts. Save the juices for something yummy like a gravy or soup base!Ĭheese! I love love love cheese! If I could, I would stuff cheese inside anywhere it would fit… have you seen my Prosciutto Bocconcini Stuffed Burgers recipe?.Keep removing the juice as the chicken cooks so that the bottom bacon crisp up. During the cooking process you can use a turkey baster to baste the bacon for extra delicious flavour. The chicken will most likely produce a lot of juice.The texture will play beautifully with the juicy chicken – just make sure you watch it carefully so that it does not burn. I highly recommend broiling the chicken at the end to get that bacon nice and crispy.Over bake it and you’ve got yourself super dry chicken. Under bake it and you could make yourself and/or guests really sick. A digital meat thermometer is your best friend when it comes to cooking chicken.It’s easy! Never done it before? Check out this video to learn how to do it. Bacon wrapped chicken stuffed breasts can be very pricey, so unless they are on sale, I always debone and remove the skin myself.Watch closely, you don’t want them to burn! Expert Tips for bacon wrapped stuffed chicken If the bacon isn’t crispy, turn the oven onto broil and bake for a couple of minutes until the bacon is to your liking. ![]() Sprinkle each breast with sukrin gold low carb sweetener or brown sugar.īake at 375° for about 45 minutes, until the internal temperature reaches 180°. Repeat for each breast then lay them evenly on a parchment lined baking sheet or glass baking dish. Lay the breast over the bacon and wrap the bacon up so it covers the entire breast. ![]() Low carb? Read down the post for my homemade low carb bbq sauce recipe. Coat the chicken breast in 1 tbsp bbq sauce I recommend a bold sauce. Lay two pieces of bacon down on a clean surface, side by side. Slice each breast in half horizontally, not all the way through, just to form a pocket inside each breast for the cheese. It’s so simple! First step is to heat the oven to 375° and grate some aged white cheddar cheese or slice the balls of bocconcini in half. How do you make bacon wrapped stuffed chicken? brown sugar – or sukrin gold for low carb.This bacon wrapped stuffed chicken breast is a great way to create a fancy dish for company, that is actually very quick and easy to prepare. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |